SUPPORTS healthy cardiovascular and immune function
Nature’s Ingredients Black Garlic
Botanical Benefits Originally developed in Korea, black garlic is recognized for its medicinal and culinary properties. A simple month-long aging process turns white garlic cloves into supercharged black garlic. Black garlic has gained popularity in the past few years in the west among natural health-seekers. It has been tested to have double the antioxidants as compared to white garlic. Black garlic contains S-Allyl cysteine (SAC) which has been shown to support circulation, blood glucose regulation, and immune activity.